Cheers to top Fort Worth restaurants for New Year’s Day 2020 brunch

New Year’s Day falls on a Wednesday this year, but that doesn’t stop these restaurants from celebrating the new decade with their best versions of weekend brunch. Hop on and dine on hangover-healing favorites like Eggs Benedict, Bloody Marys, and Mimosas. One facility even provides IV rehydration treatments on site. Welcome to 2020.

B & B butcher & restaurant

As part of the hangover brunch on New Year’s Day of the high-end steakhouse, moisturizing infusions will be available on site via the mobile rehydration trolley from HydroPros. The brunch menu with oversized mimosas and a black-eyed pea special is available from 11 a.m. to 3 p.m. Reservations are recommended.

The bearded lady

Get lucky in 2020 with Bloody Marys made with local Blk Eye Vodka from Black Eyed Distilling or cure a hangover with micheladas made with lime gose beer. The South Main Bar and Restaurant open at 11 a.m. and serve brunch specialties such as smoked brisket, cookies and sauce, french fries with habanero cream sauce and eggs, and the pigmento sandwich with allspice cheese, smoked pork and blueberry compote.

Blue Mesa Grill

There are carved pieces of grilled breast, roasted salmon, made-to-measure omelets and an ice cream sundae bar for children and adults as well as classic Tex-Mex dishes. The price of $ 24 per person includes mimosa. Children ages 6-11 are $ 7. The brunch takes place from 10 a.m. to 3 p.m.

Chef Point

Brunch is now available in both locations including the large new Colleyville outlet. Start the New Year off with Bacon Bloody Marys, $ 20 worth of mimosa flights, Eggs Benedict, Chicken and Waffles, and French Toast Bread Pudding. It is recommended to reserve a table. The brunch is served from 10 a.m. to 2 p.m.

City Works Eatery and Pour House

See the action of the College Football Bowl game in the shops in the Clearfork Sports Bar and Restaurant, which open at 10am for rock and roll brunch. There’s braised short rib hash, jumbo cinnamon rolls, avocado toast, and brunch cocktails like the Flapjack Old Fashioned, as well as mimosa flights.

Fixture kitchen and social lounge

Reservations are a good idea for this West Magnolia Avenue hot spot, open from 10 am to 2 pm, for brunch favorites. Dishes include shrimp and grits, chilaquiles, and short rib hash rubbed with coffee. Or try Chef Ben Merritt’s ultimate Bloody Mary, garnished with grilled shrimp, bacon, chicken chicharrones, a bacon-wrapped stuffed jalapeño, a lobster ball, and a duck wing.

Funky Picnic Brewery & Cafe

Waffle and breakfast sausage sandwiches, vegetable quiche, ham and Swiss on French toast are some of the dishes served from 11 a.m. to 3 p.m. in the Near Southside restaurant. Wash it all down with a michelada, mimosa, or a locally brewed craft beer.

Hot Box Biscuit Club

Hangover brunch is served at South Main’s lively new biscuit joint from 9 a.m. to 3 p.m. They offer $ 2 off Bloody Marys and $ 5 off bottles of champagne, and the menu gets favorite dishes like The Gary Busey (a cookie-and-egg sandwich that’s basically a hot mess), Leia’s Buns (cookie dough that’s made in TX Whiskey sauce floats) included. , Groats and black-eyed peas.

Little red wasp

The downtown restaurant is open from 11 a.m. to 4 p.m. for brunch events like chilaquiles, corned beef hash, and a massive chicken biscuit with cheddar and black pepper sauce. Toast to 2020 with a range of champagne cocktails like French 75, Morning Bloom or Kir Royale.

Fair foods

Start the new year with good dishes like omelets made from unhardened bacon and chicken apple sausage, served with sweet potatoes and zucchini, or avocado benedict with turmeric poached organic eggs. There are many juices for detoxifying or retoxing with organic spirits. The restaurant opens at 9 a.m.

World of beer

Everything is bottomless about this brunch, including the food. Go from 11am to 3pm for endless beermosas, mimosas, and dishes like avocado toast with bacon and eggs, pancakes with sweet cream, and huevos rancheros. The price per person is 14 USD.

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