The Easter Brunch Bunch – Fort Worth Weekly

For all faiths, from agnostics to Unitarians, Easter is a time to celebrate. For a full list of non-food activities from the mundane to the divine, see next week’s Big Ticket column in the Night & Day section. In the meantime, we gourmets can plan and dine in different locations and have brunch next weekend. There are eight here.

1.) B & B butcher & restaurant (5212 Marathon Av, 817-737-5212) – a classic steakhouse with a traditional high-end butcher shop – offers regular live brunch and dinner menus on Sunday, April 4, from 10 a.m. to 3 p.m. and from 4 p.m. to 9 p.m. with live music at dinner. For reservations – which are recommended – call B&B at 817-737-5212 or click here.

2.) Free valet parking is available for Easter brunch cast iron In the Omni Fort Worth Hotel (1300 Houston St, 817-350-4072) on Sunday, April 4, from 11 a.m. Served by the chef, the buffet features cooked-to-order breakfast and chilled seafood appetizers. a chef’s carving station with honey-baked ham, slow-roasted turkey, leg of lamb and salmon dishes; a selection of pages; and all the desserts you like. The cost is $ 68 per adult, $ 35 per child, and is free for children under 5, plus taxes and service charges. To reserve a table, call Cast Iron at 817-350-4072 or visit OpenTable.com.

3.) Two sessions are available for the Easter brunch your B’s (1004 N Collins St, Arlington, 972-898-3306). Visit Chef Patrick Whitfield on April 4th from 11am to 1pm or from 1.30pm to 3.30pm. The cost is $ 34.99 per person for breakfast (eggs, bacon, sausage, and spiced potatoes), entrees (fried catfish, fried chicken, smoked chicken, or meatloaf, or additional lamb chops for an additional $ 5), and a choice of two sides (cabbage , Corn, green beans, mac ‘n’ cheese and yams). To reserve a time, call Ella B at 972-898-3306.

4.) If you’re not into brunch, Silver Fox Steakhouse (1651 S University Dr, 817-332-9060) offers a full dine or roadside menu every Sunday, as well as a brunch menu. This also applies to Easter Sunday. The special brunch menu on Sunday, April 4, from 11 a.m. to 4 p.m. is $ 49 per person and includes your appetizer, side dishes, and mimosa for the table. The starters include Crab Cake Benedict, Filet Mignon Benedict, Lobster Tail Benedict or Bananas Foster French Toast. To make a reservation or plan for the curb, call Silver Fox at 817-332-9060.

5.) Social house has its usual full brunch menu for Sun, April 4, at both the Fort Worth location (840 Currie St, 817-820-1510) and Arlington (1705 N Collins, Ste 101, 682-276-3830) starting April 10 Until 4 p.m. To make a reservation, visit OpenTable.com/R/The-Social-House-Fort-Worth or OpenTable.com/R/The-Social-House-Arlington.

6.) Texas Spice at the Omni Dallas Hotel (555 S Lamar St, 214-652-4529) offers an Easter brunch served by the chef on Sunday, April 4th, every half hour from 10:30 a.m. to 4:00 p.m. Options include cooked breakfasts to order, a variety of salads, a chef’s carving station with honey ham and roasted striped fillet, and desserts. The cost is $ 36 per adult, $ 12 per child, and is free for children under 5, plus tax and tip. To reserve a time slot, call Texas Spice at 214-652-4529 or visit OpenTable.com/Texas-Spice.

7.) To Winslow’s Wine Cafe (4101 Camp Bowie Blvd, 817-731-6515), the Easter brunch on Sunday April 4 has four seating times: 10:30 a.m., 11:00 a.m., 12:30 p.m., and 1:00 p.m. Breakfast choices include bacon, cheese, sausage and made-to-measure omelets. The pastry options are French toast, muffins, fresh pastries, and waffles. The starters consist of two carving stations with prime rib and filled pork loin as well as pizza and other child-friendly dishes. While the facilities are buffet stations, you will be served by staff. The cost is $ 45 per adult and $ 15 per child under 10, plus tax and tip. To make a reservation, call Winslow at 817-731-6515.

8. Don’t forget man’s best friend this Easter time. Three dog bakery (817 E Lamar Blvd, Arlington, 817-795-3165) – a bakery that bakes fresh dog treats and cakes – has your pups covered with their own Easter brunch. For USD 19.99, get a meal of banana and nut muffins, a carrot cake bar, a cup of fresh fruit, a turkey cheese quiche, and an Easter egg filled with goodies. The closing date for orders is Thursday, April 1st, for collection on Friday, April 2nd or Saturday, April 3rd. To order, call Three Dog Bakery at 817-795-3165 or drop by.

Comments are closed.