Top Fort Worth restaurants for dining in or takeout on New Year’s Eve

The end of 2020 may not come fast enough for some, and these restaurants are already planning their farewell dinners. Celebrate the end of a turbulent year with New Year’s Eve specialties, most of which can be picked up at the roadside. From overnight stays in lavish hotels with dinner options to multi-course meals for two to be enjoyed at home, there are many ways to end the year in Fort Worth. (If you’re looking for top New Years Eve parties and concerts, this list can be found here. For New Years Day brunches, click here.)

AC Hotel Fort Worth downtown

The brand new downtown hotel is hosting a Great Gatsby-themed New Year’s Eve party with packages that include an overnight stay for two. The socially distant Shin-Dig starts at 9:00 p.m. and includes an open beer and wine bar, party items, live Latin Express music, and a balloon-dropping champagne toast at midnight. There are also night light bites after the party. The price of $ 293 includes an overnight stay and taxes. You can also book the Dinner Package ($ 410 for two, including tax), which includes a four-course meal before the party.

B & B butcher & restaurant

This year there is no set menu to attend New Year’s Eve dinner in the shops at Clearfork Steakhouse, but it will be great fun for customers. Enjoy favorites like Wagyu Carpaccio, Brisket Ravioli, and the famous A5 Wagyu Katsu Sando, valued at $ 120. (If there was ever a reason to pamper yourself, it would be the end of 2020.) Make reservations from 5pm. The restaurant stays open until 1 a.m.

Chef Point Restaurant & Bar

Both locations (Colleyville and Watauga) of Chef Franson Nwaeze’s gourmet restaurant offer a special three-course menu. Guests start with a pumpkin soup and can choose between teres major with green peppercorn sauce, mahi mahi, or chicken filled with basil and feta as an appetizer, followed by chocolate mousse for dessert. A bottle of sparkling wine is included and the price of $ 120 is per couple. Note that dinner is available from 4pm all weekend from December 31st to January 3rd.

City Works Eatery & Pour House

The spacious shops of the Clearfork Restaurant and Bar host “Brew Year’s Eve” with an evening of culinary specialties and recommended craft beer pairings. Check out fillet medallions (USD 28), short ribs with bacon and tomato jam (USD 22), cajun linguini (USD 14), or a hearty steak sandwich (USD 18). All guests receive a free glass of champagne. Reservations are welcome. City Works will also be serving its rock and roll brunch on Friday.

Del Frisco’s grid

Both downtown Fort Worth and Southlake offer a set three-course meal with a starter, appetizer, dessert and Prosecco toast. Menu options include signature products such as ahi tuna tacos and devilish truffle eggs, short rib stroganoff, and salted caramel pot de crème. Dinner is $ 65 per person. Upgrade to a Signature Entrance for an additional $ 25.

Delta Hotels Dallas Southlake

Only 50 couples can take part in the brand new hotel’s exclusive New Year’s Package, which includes dinner, dancing and a midnight toast. Check in and start with a three-course meal in the hotel’s Sky Creek Kitchen + Bar, where Dean Fearing, the “father of southwestern cuisine,” takes charge. The menu highlights include Akaushi beef tartare and rack of lamb with a pepitas crust. Then ring in the New Year with live music at a socially distant party. A late breakfast is included. The package costs $ 600 per couple and all participants are enrolled to win a paid package.

FnG eats

The guests of the Keller restaurant can ring in the New Year with a three-course menu with seats at 6.30 p.m. and 8 p.m. Menu highlights include shrimp sponge cake, filet mignon, and flour-free Kahlua chocolate ganache cake. Dinner is $ 45 per person and can also be picked up from the roadside.

Hotel Vin

The new Hotel Grapevine Autograph Collection will end 2020 with a lively dinner and a “Wine Tour Around the World” party. Guests partake in a multi-course dinner with wines from France, Spain, Germany, California, New Zealand, and Greece. The 6pm seating (USD 150 per person) includes five courses in the hotel’s Bacchus Kitchen + Bar with live music from Celestial Unplugged. Seating at 9:00 p.m. ($ 210 per person) includes six courses served in the hotel’s Bordeaux Ballroom with live music from Celestial Clockwork and DJ Spunk, plus a champagne toast.

Magdalena

Chef Juan Rodriguez’s kitchen offers a clever New Year’s Eve takeaway set that includes six courses for two at a cost of $ 150. The menu includes: Cheese and Sausage Board, Woodford Bourbon Glazed French Escargot, Lobster Biscuit, Baby Turnip, Brussels Sprouts and Carrot Salad, Pasilla Mix Rosewood Wagyu Ribeye or Fennel Pollen and Pistachio-Encrusted Chilean Salmon, as well as Passion Fruit and Key Lime Swirled Tart. Online orders must be submitted by 12pm on December 30th for collection between December 31st and December 17th.

Silver fox

University Drive Steakhouse offers a three-course New Year’s Eve menu for dinner or roadside pickup with salad, filet mignon with lobster tail, and chocolate ganache cake. The $ 250 price is for two people, and includes a bottle of Schramsberg Blanc de Blancs.

Simply fondue

Sundance Square Restaurant offers a 4-course fixed-price dinner package for 2 people, which includes individual salads, a shared cheese fondue starter, a fixed price starter and a shared chocolate fondue dessert. Each couple will receive party favors, a free glass of champagne, and a $ 20 voucher for a future visit. It’s $ 69 for early seating, $ 89 for late seating, and $ 30-35 for children. Reservation needed.

Bull bull & Worthington Renaissance

The eye-catching, Latin-inspired steakhouse in the expansive lobby of the Downtown Worthington Renaissance Hotel offers a New Year’s Eve well worth a stay. Between 5pm and 11pm, you can reserve a multi-course Prix Fixe dinner ($ 75 per person, wine pairings may be added) that includes Filet Mignon Lobster Oscar with Chipotle Béarnaise. Book overnight accommodation (from $ 349) and join a socially distant cocktail reception from 9 p.m. with live music, appetizers, party favors, and a midnight champagne toast. All overnight guests receive a 25 percent discount on the New Year’s Eve dinner and New Year’s brunch at the Toro Toro. Both dinners are also takeaway brunch.

Trulucks

The fine seafood destination in Southlake offers a four-course meal with plenty of choices. Menu highlights range from crab claws and lobster bisque to New England scallops and chateaubriand for carnivores. Dinner is $ 150 per person.

Bad butcher

After nine months of closure, Wicked Butcher has reopened at the downtown Sinclair Hotel just in time to say goodbye by 2020. Reserve a three-course Prix-Fixe dinner with a starter of your choice, starters such as halibut, rack of lamb and fillet as well as a melted chocolate souffle, cherry cream brulee or cheese board. The menu is $ 75 per person, and wine pairings can be added for an additional $ 25 per person.

Winslow’s Wine Cafe

Camp Bowie Blvd. The wine café offers a four-course, two-seat meal at 6pm and 8pm for USD 70 per person. Guitarist Dave Lincoln will perform live and every guest will receive a free glass of Prosecco to toast. Also available à la carte to take away. Space is limited; Make a reservation by calling 817-731-6515.

Wishbone & Flynt

Chef Stefon Rishel invites guests to bid farewell to 2020 with a multi-course wine dinner in his popular Near Southside restaurant, which offers an upscale selection of comfort dishes. Dinner is $ 150 per person and includes wine pairings. Upgrade to the VIP ticket ($ 225 per person) and head to the Amber Room for an after-party from 9pm. (Buy the after-party ticket for $ 75 per person.) In the hidden speakeasy, guests receive three vehicles for cocktails, late-night bites and party items to ring in the New Year at midnight.

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