Why your chicken wings might start costing more
Buffalo Bros. of Fort Worth announced this week that they had made the difficult decision to increase the prices of their wing specials as wholesale prices skyrocketed
FORT WORTH, Texas – When he moved to Fort Worth from Buffalo, New York, Ed McOwen decided to bring a taste of his hometown to Cowtown. And since he opened Buffalo Bros. 14 years ago, he’s been making the same deal on Wingin ‘Wednesday: 10 grand pianos for $ 5.
“We’re trying to keep business normal,” said McOwen.
But business is not normal right now, he told the WFAA. The cost of wholesale chicken wings is to blame. About seven years ago he said a drop of the wings was $ 65. In December it had risen to $ 100. Now it’s $ 145.
“And they tell me it will keep increasing,” he said of his suppliers. “We actually lose money every time someone orders these grand pianos [on Wednesdays]. It just had to change. “
McOwen took the news on Facebook this week, saying he made the tough decision after 14 years to raise the price on Wingin ‘Wednesdays. It’s now 10 grand pianos for $ 8.
Dear Family Bros, In 2007 we established Buffalo Bros at the University of Dr. opened to bring the great food from my hometown to …
Posted by Buffalo Bros. on Wednesday May 19th, 2021
Why is the usually affordable snack getting so expensive?
“I think a few factors are at play right now,” said Travis Tokar, assistant professor of supply chain management at Texas Christian University. He and others say that there is currently a high demand for chicken wings; Some believe the pandemic made them worse. There are other reasons as well, Tokar said.
“The rising cost of feed, that is, the price of grain, has gone up, but it would probably be more of a labor problem than anything,” he said. “So there is an overall labor shortage that affects not only chicken producers, but also factories and transport companies.”
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Buffalo Bros. ‘Supplier Nick Anderson and Ben E. Keith agreed that the challenges in the workforce are currently a driving factor. He also mentioned that the winter storm had a huge impact on chicken farms. This was confirmed by the National Chicken Council on Thursday. Spokesman Tom Super said it was not a shortage, but a “very tight offer”.
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“Chicken producers are doing everything they can to overcome the devastating effects of Mother Nature when she inflicted the one-time winter storm on Texas and nearby states – major chicken producing regions,” he wrote in an email.
“It was either an option to get rid of the special altogether or to increase the price, and I didn’t want to get rid of the special,” said McOwen. “It’s been such a part of us for the past 14 years.”
McOwen just hopes customers understand and keep coming back for a real taste of Buffalo.